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Gastronomy
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Edwin Lee / January 21, 2012
Gastronomy / Lifestyle
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Aptly named, Pantry at the Stables has every bit of rustic charm with a dash of urban flair. Quite rightfully so, since the occasional neighs of the horses and the lush foliage surrounding Bukit Timah Saddle Club are the perfect …  |
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Mae Chong / November 30, 2011
Art / Gastronomy
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If you’re at your wits end not knowing what to get family and friends this December, the Christmas Sale at Vue Privée might just be what you’re looking for. Grab some bubbly, Burgundy or Grand Cru from the fine wine … |
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Mae Chong / November 24, 2011
Beauty / Gastronomy
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In celebration of its Italian Talent initiative, S.Pellegrino has partnered with fellow luxury Italian talent, Bulgari. Adorned with a stunning yellow gold necklace from the 1965 Bulgari Vintage collection, the iconic S.Pellegrino bottle is now embellished with brilliantly cut diamonds, … |
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Mae Chong / November 14, 2011
Gastronomy / Lifestyle / Mens Fashion
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More than just another retail store or coffee joint, Maison Ikkoku is quickly becoming known as an experiential destination snuggly tucked away from the discordant sounds of our busy streets. Inspired by quaint and fashion forward boutique cafes that dot … |
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Edwin Lee / November 7, 2011
Gastronomy
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We know we’d written about Graze a while ago, but the recent appointment of award-winning Chris Donnellan as Executive Chef and his introduction of an all-new menu unquestionably calls for a revisit.
This time, it’s Graze at Martin No. 38.
While this … |
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Mae Chong / September 13, 2011
Gastronomy / Lifestyle
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Every morning, a muffin bakery (or so we would like to think) churns out its sweet treats filling the quaint little street with its aroma. Muffins at The Muffinry made using the freshest ingredients with no pre-mixes, no artificial flavourings, … |
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Mae Chong / September 5, 2011
Announcement / Gastronomy / Lifestyle
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Aspiring chef and businessman, Jeremy Nguee who spent the last two years planning for Preparazzi has been name the winner of Martell V.S.O.P The Ultimate Start-Up Space 2011. His forward thinking meal preparation outfit that involves planning, cooking and delivering customized, … |
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Mae Chong / July 26, 2011
Gastronomy
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The word about the Novus Black Truffle Season is spreading like fire, so if you’ve heard about it or haven’t had the time to try it, let us tempt you further. The beautiful Carpaccio made from 200 day grain fed Black … |
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Mae Chong / June 30, 2011
Announcement / Gastronomy
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Say truffle, and we will be there. Novus celebrates these exclusive specimens in its Black Truffle Season by giving you the opportunity to sample Executive Chef Stephan Zoisl’s homage to the diamond of the kitchen. He has specially created a … |
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Mae Chong / June 19, 2011
Gastronomy
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Still haven’t decided what to do for your old man yet? How about a nice, warm dinner at Graze? Serving full-flavoured cuisine of New Zealand Chef Jason Dell, think crisp, clean flavours and seductive taste combinations. Every Sunday night at … |
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Mae Chong / June 13, 2011
Gastronomy
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We don’t want to generalize, but most times, when it comes to men, its all about the food. Heart Bistro will be serving a 3-course hearty brunch for your old man this Fathers Day and we can assure you that … |
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Mae Chong / June 8, 2011
Gastronomy / Lifestyle
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In addition to the four common tastes, umami is the fifth and most elusive taste of savoury deliciousness that has been the most challenging to replicate. Previously the best kept secret among professional chefs, jones the grocer now lets you … |
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Nick Chong / June 2, 2011
Art / Design / Gastronomy
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Absolut Vodka has just launched their latest limited edition bottle – Absolut Illusion, a reinvention of the classic, iconic Absolut Vodka bottle that inspires everyone to embrace the unexpected and challenges perspectives in an innovative way. Looking at the Absolut … |
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Mae Chong / June 1, 2011
Announcement / Gastronomy
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Starting today, O’Coffee Club will be offering its new selection of decadent cakes that will leave you wanting to make room for dessert. This new assortment of petit cakes and whole/sliced cakes will break the conventions of traditional cakes with … |
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Nick Chong / May 27, 2011
Film / Gastronomy / Videos
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| Magnum has called upon the likes of Karl Lagerfeld to direct three short films featuring Rachel Bilson as the starlet in a mini trilogy series to launch their newest Double Caramel flavour. The three films entitled ‘Photo Mood”, “Art Class” … |
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