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Gastronomy
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Mae Chong / June 8, 2011
Gastronomy / Lifestyle
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In addition to the four common tastes, umami is the fifth and most elusive taste of savoury deliciousness that has been the most challenging to replicate. Previously the best kept secret among professional chefs, jones the grocer now lets you …  |
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Nick Chong / June 2, 2011
Art / Design / Gastronomy
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Absolut Vodka has just launched their latest limited edition bottle – Absolut Illusion, a reinvention of the classic, iconic Absolut Vodka bottle that inspires everyone to embrace the unexpected and challenges perspectives in an innovative way. Looking at the Absolut … |
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Mae Chong / June 1, 2011
Announcement / Gastronomy
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Starting today, O’Coffee Club will be offering its new selection of decadent cakes that will leave you wanting to make room for dessert. This new assortment of petit cakes and whole/sliced cakes will break the conventions of traditional cakes with … |
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Nick Chong / May 27, 2011
Film / Gastronomy / Videos
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| Magnum has called upon the likes of Karl Lagerfeld to direct three short films featuring Rachel Bilson as the starlet in a mini trilogy series to launch their newest Double Caramel flavour. The three films entitled ‘Photo Mood”, “Art Class” … |
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Nick Chong / May 26, 2011
Books / Gastronomy
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This one is for all you diehard Coca-Cola fans out there. Assouline has put together a beautiful work of art that is the Coca-Cola 125th Anniversary Special Linen Hardcover Book. “A special, limited edition. This illustrated book celebrates the world’s … |
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Mae Chong / May 14, 2011
Gastronomy
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Joining the rest of the bars and restaurants at Customs House yet standing out as the only Asian player, is Japanese restaurant and bar, Kinki. Its refreshing urban concept and its cheeky moniker is one of the many things that … |
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Mae Chong / April 28, 2011
Announcement / Gastronomy
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With Labour Day on its way, the good folks at Chocolate Research Facility are preparing to reward a very special friend of yours with a bar of chocolate! In the spirit of the General Elections, nominate your friend … |
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Nick Chong / April 22, 2011
Gastronomy / Treats
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This Spring/Summer 2011 season sees the Chocolate Research Facility unveiling a series of cocktail inspired chocolate flavours untitled “Cocktail Conversations”. A wide selection of 10 different flavours have been crafted to please your palette; from alcoholic cocktails such as Strawberry Daiquiri, … |
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Nick Chong / April 21, 2011
Events / Gastronomy
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The long weekend is just around the corner and what better way to celebrate Easter Sunday in a chapel having a scrumptious buffet brunch. Set in a picturesque restored chapel, The White Rabbit will be the ideal place to celebrate … |
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Mae Chong / April 21, 2011
Gastronomy
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Kha, the award winning restaurant has just found its new home after moving from HortPark and is now our very first 3-in-1 dining destination. Interior designer Hecker Guthrie has skilfully reflected the essence of a traditional Thai house without … |
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Mae Chong / April 13, 2011
Gastronomy
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TWG Tea is one who understands the new drinkers of today and undiscovered ones in particular. Some of you might have already spotted the luxury tea salon sitting on a bridge celebrates the finest teas and tea infused confectionaries. The … |
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Mae Chong / March 21, 2011
Gastronomy
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These days our heartlands malls are cluttered with frittered snacks and sugar-loaded tidbits leaving you with limited choices if you decide to have a healthy diet for the day. However, some of you lucky guns would be pleasantly surprised to … |
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Mae Chong / February 26, 2011
Gastronomy
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In our world of greasy burgers, oily fritters and instant noodles, finding a delicious healthy meal is close to impossible. Fortunately, we stumbled upon The Diet Butler that serves up scrumptious, well-balanced dishes such as ribeye steak and chicken breast. … |
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Jaslyn Bang / February 13, 2011
Art / Gastronomy / Womens Fashion
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Cosmopolitans never allow themselves to fall behind the globetrotting fashion world. Hence to match up to these expectations, ABSOLUT Watkins has arrived with a smashing new limited edition flavor to tantalize their taste buds, on a fashion-forward note.
Rich, smooth and … |
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Mae Chong / February 1, 2011
Gastronomy
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Tradition is the glue that binds all of us together and in my family, it is customary to get together to gobble down Glory’s Agar Agar Laut every Chinese New Year. As odd as it sounds, this sweet treat is … |
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